This NAIDOC Week, we’re proud to recognise and celebrate the history, culture and achievements of Aboriginal and Torres Strait Islander peoples.

We’re marking the week with specials that hero native Australian ingredients – crafted with care and appreciation for Country.

This Week’s Specials:

Crocodile Spring Rolls
A modern take on an Aussie classic, made with local flavours and a nod to traditional ingredients.

Sanctus Finger Lime Gin Special
A locally distilled gin infused with native finger lime – highlighting the vibrant, zesty flavours of Australia’s native ingredients.

NAIDOC Week is a time to reflect, learn, and come together. We welcome all to join us, try something unique, and celebrate the spirit of the week.

Available all week long in venue.